The 12-carbon lauric acid makes up about 50% of the fatty acids in coconut oil when lauric acid is digested, it also forms a substance called monolaurin. Lauric acid is a type of fatty acid found in only a handful of common oils and is valued for both its health benefits and its convenient melting point properties. Medium-chain triglycerides (mcts) are triglycerides whose fatty acids have an aliphatic tail of 6–12 carbon atoms the fatty acids found in mcts are called medium-chain fatty acids (mcfas). Coconut oil has so many benefits, including lauric acid benefits let's take a closer look at the benefits of coconut oil and lauric acid the benefits of coconut oil truly reach far and wide, but certain components of this tropical oil stand out for their valuable contribution to good health.
Lauric acid is a carboxylic acid carboxylic acids donate hydrogen ions if a base is present to accept them they react in this way with all bases, both organic (for example, the amines) and inorganic. Read user ratings and reviews for lauric acid on webmd including side effects and interactions, treatment effectiveness, ease of use, safety and satisfaction. Lauric acid is pretty much the driving force behind the massive “re-branding” of coconut oil as a health food after being vilianized for decades as a scary, saturated fat-laden food guaranteed to send you into cardiac arrest but ever since the us government admitted it might have been wrong . Learn more about lauric acid we enable science by offering product choice, services, process excellence and our people make it happen.
Learn more about lauric acid uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain lauric acid. The flesh of a coconut is mainly fat yes, in fact around 50% of the content of coconut flesh is lauric acid (aka dodecanoic acid), a fatty acid. Lauric acid is a saturated medium-chain fatty acid with a 12-carbon backbonelauric acid is found naturally in various plant and animal fats and oils, and is a major component of coconut oil and palm kernel oil.
Lauric acid is a saturated fatty acid naturally occur in many vegetable fats such as coconut and palm kernel oils it is a white, powdery solid with a faint odor of bay oil or soap. Lauric acid is the main fatty acid in coconut oil as well as palm kernel oil it is also found in human milk, cow's milk, and goat's milk it is used in beauty products and skin care because of its moisturizing abilities, and is also recognized as an acne-fighter thanks to its anti-microbial properties source). Structure, properties, spectra, suppliers and links for: lauric acid, 143-07-7, 5810-18-4. Learn about the many benefits of lauric acid in coconut oil tuesday, august 11, 2009 by: elizabeth walling tags: lauric acid, health news, natural news. Found in high quantities in coconut and palm kernel oils, lauric acid is considered a “healthier” saturated fat because it is a medium-chain.
Lauric acid has antibacterial properties and acts as an effective moisturizer, but not all claims about coconut oil’s health benefits are backed by science. Onnit's mct oil, harvested from coconuts, provides the energy your brain and body need for optimzed cognitive abilities and fuel for even the toughest workouts. Lauric acid  and myristic acid  are saturated fatty acids their formal names are dodecanoic acid and tetradecanoic acid, respectively both are white solids that are very slightly soluble in water.
The strong bactericidal properties of lauric acid (c12:0), a middle chain-free fatty acid commonly found in natural products, have been shown in a number of studies. The primary fatty acid of coconut oil is lauric acid, which is present at approximately 45–53 % the metabolic and physiological properties of lauric acid account for many of the properties of coconut oil coconut oil is rapidly metabolized because it is easily absorbed and lauric acid is easily . Lauric acid or systematically, dodecanoic acid, is a saturated fatty acid with a 12-carbon atom chain, thus having many properties of medium chain fatty acids, is a white, powdery solid with a faint odor of bay oil or soap. Lauric acid is the most potent fatty acid in raising plasma total cholesterol, but dairy content is only 33% the increase in hdl cholesterol induced by lauric .